Garlicky Pork Butt
Ingredients
- 1 2.5 - to 8-pound pork butt roast
- 5 garlic cloves pressed
- 1 tsp ground black pepper
- 1 tsp coarse salt
- 2 tsp dried rosemary
- 2 tbsp olive oil
Instructions
- Preheat oven to 450ºF
- Press your garlic if you haven't already
- Combine garlic, pepper, salt, rosemary, and olive oil
- Rub the mix evenly over the roast
- Place on a rack over a roasting pan or pan
- Roast about 30 minutes per pound. You may need to roast more or less depending on the thickness. A meat thermometer should register 160º - 165ºF when inserted in the thickest part
Notes
Red Potatoes
Ingredients
- 2-12 red potatoes
Instructions
- Wash potatoes and stick 3 to 4 times with a fork.
- Bake in oven with the roast during its last 50 – 60 minutes.
Greens
Ingredients
- 1-2 bags of winter greens
Instructions
- Wash the greens
- Eat with your favorite dressing